MANAGER DE RAYON (H/F) BOUCHERIE
Core
Manage the butcher department operations, ensure customer satisfaction, and lead a team of 2 employees to meet sales targets.
Role type
Department Manager (Butcher)
Builds
Fresh meat products and services for retail customers
Domain
Retail / Grocery / Food Service
Deliverable
product features
Required skills
Team leadership, customer relationship management, sales target management, operational management, staff development
Responsibilities
Manage a team of 2 employees, ensure customer satisfaction, manage departmental accounts to meet objectives, drive commercial dynamics for the department