Line Cook - Cocinero de Linea - Eataly Flatiron
Core
Preparing, cooking, and plating authentic Italian dishes in a high-volume open kitchen using high-quality ingredients.
Role type
Line Cook
Builds
Authentic Italian menu items for Eataly guests
Domain
Italian cuisine / Food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Knife skills, portion control, temperature management, recipe adherence, meat/poultry/fish selection, frying and sautéing techniques
Preferred skills
Culinary arts degree
Technologies
Stand mixers, ovens, torches
Responsibilities
Portion, cut, slice, dip, batter, bread, whip, beat, maintain holding temperature, fry, sauté, select cuts of meat/poultry/shellfish/fish/game/vegetables, plate menu items with garnish, follow recipes and health regulations
Seniority
Mid-level, hands-on IC