日本料理シェフ（男女不問） 航空機向けケータリング
Core
Lead a kitchen team to prepare and plate authentic Japanese cuisine for high-end airline catering services.
Role type
Head Chef (Japanese Cuisine)
Builds
Premium in-flight meals for luxury airlines
Domain
Aviation catering / Japanese cuisine
Required skills
Japanese cuisine expertise, kitchen team leadership, inventory management, regulatory compliance, shift flexibility
Preferred skills
German or English fluency
Technologies
N/A
Responsibilities
Lead the kitchen team, maintain a clean and organized kitchen environment, ensure compliance with all hygiene and safety regulations, manage inventory and order supplies
Seniority
Senior, hands-on IC
