Prep Cook
Core
Prep high-quality meals and food items for travelers in airport dining settings.
Role type
entry-level food preparation cook
Builds
freshly prepared meals and food items for airport guests
Domain
airport dining / food service
Required skills
food preparation, knife skills, food safety compliance, sanitation practices, inventory management, recipe adherence
Preferred skills
experience in high-volume or fast-casual dining environments
Technologies
slicers, kitchen equipment
Responsibilities
wash, slice, and peel items; follow recipes and production prep lists; store and date-label prepared food; restock kitchen supplies; maintain clean and organized work environment; report equipment repairs
Seniority
entry-level
