Chefkoch* in unserem Firmenrestaurant
Core
Leading an in-house company restaurant, preparing fresh daily menus for colleagues, and managing kitchen operations.
Role type
Head Chef (Restaurant Manager)
Builds
Fresh daily menus and kitchen operations for company employees
Domain
Food service / Corporate catering
Required skills
Culinary leadership, menu planning, kitchen operations management, team coordination, supplier management, quality control, hygiene standards
Preferred skills
Creativity, knowledge of healthy/international cuisine, German (fluent), additional languages
Technologies
N/A
Responsibilities
Lead the restaurant and kitchen team, develop weekly menus, ensure smooth kitchen operations, coordinate with regional suppliers, maintain quality and hygiene standards
Seniority
Senior, hands-on IC
