INTERMARCHE - Responsable rayon trad TRAITEUR (H/F)
Core
Manage the butcher/deli department, curating seasonal product offerings, ensuring stock management, and leading the team in food preparation and sales.
Role type
Department Manager (Butcher/Deli)
Builds
Fresh meat and prepared food products for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Charcuterie certification, stock management, team leadership, recipe development, hygiene compliance, customer advisory
Preferred skills
Experience in large-scale distribution or artisanal food production
Technologies
N/A
Responsibilities
Define and adapt product offers based on seasonality, manage inventory levels, organize the service area, lead the team in daily operations, prepare and develop new recipes, provide customer advice and value
Seniority
Mid-level, hands-on manager
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