MANAGER DE RAYON Charcuterie/Fromage/Traiteur H/F
Core
Manage the Charcuterie, Cheese, and Catering department performance, ensuring optimal stock, pricing, and product availability to drive sales and customer satisfaction.
Role type
Department Manager (Charcuterie/Cheese/Catering)
Builds
Fresh food department operations and customer experience
Domain
Retail / Grocery / Food Service
Deliverable
product features
Required skills
Merchandising, inventory management, pricing strategy, team leadership, financial management (P&L), regulatory compliance
Preferred skills
Seasonal planning, new product development, customer relationship building
Technologies
POS systems, inventory management software
Responsibilities
Oversee restocking and inventory levels, implement specific commercial operations and pricing policies, manage a team of 2-3 employees, monitor departmental financial performance (sales, margins, stock), ensure compliance with food safety regulations
Seniority
Mid-level Manager