MANAGER DE RAYON BOUCHERIE/VOLAILLES (H/F)
Core
Manage the butcher/chicken department as a strategic profit center for the store, serving customers with expert advice and product value.
Role type
Department Manager (Butcher/Chicken)
Builds
Fresh meat and poultry products for retail customers
Domain
Grocery retail / Food production
Deliverable
product features
Required skills
Meat cutting and preparation, inventory rotation and stock management, order processing, customer relationship building, sales techniques, department planning and merchandising
Preferred skills
CAP Boucher certification, significant experience in retail or grocery distribution
Technologies
POS systems, inventory management tools
Responsibilities
Greeting and selling to customers, managing orders and stock rotations, planning department layout and merchandising, ensuring compliance with food safety standards
Seniority
Manager, hands-on department lead