CHARCUTIER-TRAITEUR (H/F)
Core
Leading the charcuterie and catering department in a retail store, managing product quality, customer service, and team operations.
Role type
Charcutier-traiteur (Meat Specialist & Catering Manager)
Builds
Fresh charcuterie products, ready-to-eat meals, and catering services for retail customers
Domain
Retail / Food Production (Charcuterie)
Deliverable
product features
Required skills
Charcuterie preparation, product knowledge, customer relations, team management, inventory control, food safety compliance
Preferred skills
Experience in large-scale retail or artisanal production, passion for local products
Technologies
None stated
Responsibilities
Prepare and display charcuterie products, manage catering orders, ensure food safety standards, assist customers, oversee department staff
Seniority
Mid-level, hands-on IC
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