CHEF BOUCHER (H/F)
Core
Managing a butcher counter, preparing and selling meat products while serving as a brand ambassador for the retailer.
Role type
Retail butcher (counter manager)
Builds
Fresh meat products and butcher specialties for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Meat cutting and preparation, inventory management, customer service, team management, food safety compliance
Preferred skills
Passion for products, relationship building
Technologies
None
Responsibilities
Cut and prepare carcasses and meat pieces, manage production and sales schedules, order and select products, advise customers, display products, manage a team of 5, control stock and orders, maintain hygiene standards
Seniority
Entry to Mid-level, hands-on IC
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