BOUCHER (E) TRAD (H/F)
Core
Manage the butcher counter, adapt product offerings based on seasonality, and provide expert advice and sales to customers.
Role type
Retail butcher (traditional)
Builds
Fresh meat products and prepared cuts for local customers
Domain
Retail / Food & Beverage / Traditional Butchery
Deliverable
product features
Required skills
Product selection, stock management, customer consultation, seasonal planning, product presentation
Preferred skills
Experience in large-scale retail or artisanal butchery, passion for quality local products
Technologies
N/A
Responsibilities
Define and adapt product offerings based on seasonality, manage stock levels, ensure product presentation and display, provide customer advice and sales support
Seniority
Entry-level to Junior
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