Cook - Sunday to Thursday
Core
Full-time cook preparing general food production, cooking, and serving meals for clients and guests in a corporate catering environment.
Role type
Cook
Builds
Food service offerings and catering services for corporate clients
Domain
Food service / Corporate catering
Deliverable
physical/clinical work
Required skills
Food safety compliance, HACCP standards, OHS standards, menu preparation, serving, cash assistance, time management, computer skills (Word, Excel, Outlook)
Preferred skills
Red Seal certification, bilingualism
Technologies
Microsoft Word, Microsoft Excel, Microsoft Outlook
Responsibilities
Prepare general food production, cook meals, serve food on the line to clients, assist at the cash register, follow Sodexo food safety and health policies
Seniority
Entry-level to Junior (1-2 years experience required)
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