Koch*
Core
Preparing healthy and varied lunch meals (40-60 portions) for the company team 2-4 days per week.
Role type
Corporate cook / Team chef
Builds
Daily lunch service for internal employees
Domain
Food service / Corporate catering
Deliverable
physical/clinical work
Required skills
Cooking (professional or advanced hobby), menu planning, cost management, hygiene compliance, sustainable sourcing
Preferred skills
Creativity, organizational talent, openness to diverse tastes
