Cook - Casual/Part time
Core
Preparing standardized meals for residents in long-term care facilities and hospital patients.
Role type
Cook (Casual/Part time)
Builds
Production meals for healthcare and long-term care clients
Domain
Healthcare / Long-term care
Required skills
Food preparation, cooking, serving, following standardized recipes, food safety compliance, time management, reading instructions
Preferred skills
Red Seal certification, formal cook training, familiarity with dysphagia/texture modified foods, high-volume kitchen experience
Technologies
None
Responsibilities
Prepare meals, follow food safety policies, serve food, perform assigned duties
Seniority
Entry-level to Junior