Director Food Services, Residence Dining, UTM
Core
Oversee client relations, account management, and operational success for assigned residence dining units, cafes, and franchises, ensuring financial performance and satisfaction.
Role type
Senior IC Director of Food Services (Residence Dining)
Builds
Residence dining cafes and franchises for university clients
Domain
Higher Education Hospitality & Food Service
Required skills
Contract management, high-volume culinary team leadership, budget control, staff training & development, health & safety compliance, procurement liaison, marketing/business planning, cash flow security
Preferred skills
Business administration, Red Seal Chef certification
Technologies
POS equipment
Responsibilities
Plan menus and promotions incorporating client contractual requirements; monitor staff performance and ensure adherence to health/safety regulations; control costs through inventory management, food rotation, and portioning standards; train and develop staff in proper procedures; liaise with clients to meet needs within budgetary guidelines; lead construction or unit opening projects; review unit budgets and expenses to drive sales and reduce costs.
Seniority
Senior, hands-on IC