Directeur adjoint de site
Core
Assist the Site Director in daily operational management of a restaurant site, supervising kitchen and service teams, ensuring culinary quality, and managing client/f supplier relationships.
Role type
Senior Site Operations Manager (Restaurant)
Builds
Restaurant operations and culinary services for clients in Paris and the Paris region
Domain
Hospitality and Restaurant Management
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Operational management, team supervision, budget management, cost control, HACCP compliance, financial optimization, client relations, staff training and motivation
Preferred skills
Culinary passion, creativity, problem-solving under pressure, initiative
Technologies
None stated
Responsibilities
Assist in daily operational management, supervise kitchen and service teams in the Director's absence, ensure culinary quality and standards, manage client and supplier relations, assist in financial management and budget tracking, ensure food safety and hygiene compliance, develop strategies for customer satisfaction and profitability, train and motivate staff
Seniority
Senior, hands-on IC