Catering Sous Chef
Core
Oversees procuring, organizing, planning, and directing the preparation of all catering events while managing administrative and financial duties for the catering team.
Role type
Catering Sous Chef
Builds
Catering events for corporate clients
Domain
Food service / Catering
Deliverable
product features
Required skills
Menu planning, cost control, staff training, supplier management, safety compliance, budget adherence, client relations, inventory management, equipment operation
Preferred skills
Red Seal Chef certification, knowledge of special diets (Vegan, Halal, Gluten-Free), project leadership
Technologies
POS equipment
Responsibilities
Plan and develop menus and recipes for catering events, establish food preparation schedules, train and develop staff, resolve discrepancies with suppliers and customers, ensure sanitation and safety regulations, respond to client concerns, maintain physical inventories, identify business growth opportunities
Seniority
Mid-level, hands-on IC