Baker
Core
End-to-end leadership of high-volume bakery operations for workforce accommodations, ensuring consistent supply of bread, desserts, and baked goods for 500-4,000+ daily guests.
Role type
Senior IC Baker / Bakery Production Lead
Builds
Daily production of bread, pastries, and desserts for institutional meal service
Domain
Hospitality / Institutional Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Scratch baking techniques, large-batch production, night-shift supervision, food safety compliance (FOODSAFE/HACCP), allergen management, menu planning, operational efficiency improvement
Preferred skills
Culinary education with baking specialty, prior supervisory experience in high-volume environments, ability to scale operations rapidly
Technologies
Commercial baking equipment, inventory management systems
Responsibilities
Oversee daily baking and pastry production, supervise and train night-shift staff, ensure food safety and quality standards, manage inventory and product rotation, adapt recipes for special dietary needs, collaborate with culinary leadership on volume planning
Seniority
Senior, hands-on IC with supervisory duties