Sous Chef Hourly - Eataly Soho
Core
Supervises and coordinates the production of high-quality, authentic Italian dishes in a high-volume, open kitchen restaurant.
Role type
Sous Chef
Builds
Authentic Italian dishes for restaurant guests
Domain
Italian cuisine / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu planning, food cost control, staff training, kitchen operations management, incident resolution, scheduling
Preferred skills
Knife skills, computer skills, culinary arts degree
Technologies
Commercial kitchen equipment (stand mixers, ovens, torches)
Responsibilities
Supervise and coordinate food preparation activities, manage kitchen and storage areas, train cooks on quality and safety standards, requisition food items to control costs, inform front of house of menu changes, assist with scheduling and payroll
Seniority
Mid-level management