Sous Chef Manager - Central Kitchen
Core
Managing production of high-quality, authentic Italian dishes in a high-volume open kitchen restaurant while training staff and maintaining food quality standards.
Role type
Sous Chef Manager
Builds
Authentic Italian dishes for Eataly restaurants
Domain
Italian cuisine / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen staff management, menu planning, food cost control, sanitation compliance, incident resolution, mise en place supervision, hiring and scheduling
Preferred skills
Culinary arts degree, advanced computer skills
Technologies
Commercial kitchen equipment (stand mixers, ovens, torches)
Responsibilities
Supervise kitchen mise en place, assist with employee hiring and scheduling, requisition and apportion food items, train cooks and sous chefs on quality and safety standards, verify sanitation practices, inform front of house of menu changes
Seniority
Mid-level management