Pastry Cook
Core
Transform high-quality ingredients into delicious Italian pastries, desserts, and gelato following Eataly's recipes.
Role type
Pastry Cook
Builds
Italian pastries, tiramisu, cannoli, cookies, croissants, and gelato for Eataly's restaurants, cafés, and to-go counters.
Domain
Italian culinary arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Basic math and measuring skills, ability to lift up to 50 pounds, ability to exert well-paced mobility for up to 8 hours, ability to use commercial baking equipment
Preferred skills
Degree from a post-secondary culinary arts training program
Technologies
burning oven, commercial stand mixer
Responsibilities
Prepare pastries and desserts, follow recipes and comply with portion sizes and quality standards, wash and clean utensils and equipment
Seniority
Entry-level, 1+ years experience