Executive Chef
Core
Fully accountable for complete food service operations at a workforce accommodations facility, serving 500+ to 2,000+ meals daily with strategic and hands-on leadership.
Role type
Executive Chef (large-scale workforce lodging)
Builds
Rotational menus and high-volume food service for corporate clients
Domain
Hospitality / Mass Food Service / Workforce Accommodations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food service)
Required skills
Menu planning, procurement, food production, team leadership, food safety compliance (FOODSAFE/HACCP), cost control, inventory management, dietary accommodation, kitchen operations (hot/cold/pastry/butchery/banquets)
Preferred skills
Microsoft Excel/Word/Outlook proficiency, large-volume environment experience, hotel/resort/restaurant background
Technologies
Microsoft Excel, Microsoft Word, Microsoft Outlook, food service systems
Responsibilities
Lead kitchen operation to safely service 500+ to 2,000+ guests daily, enforce food safety and quality standards, manage labor and food resources for cost control, oversee ordering and inventory, apply expertise in dietary requirements, maintain cleanliness and professionalism
Seniority
Senior, hands-on IC with strategic oversight