INTERMARCHE - MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the fish and seafood department (rayon poissonnerie) as a strategic profit center, ensuring product rotation, stock management, and visual merchandising while serving customers with expert advice.
Role type
Department Manager (Fish & Seafood)
Builds
Fresh fish and seafood product offerings for retail customers
Domain
Retail / Food & Beverage / Seafood
Deliverable
product features
Required skills
fish and seafood product knowledge, inventory and stock management, visual merchandising, customer service, order management, profit center management
Preferred skills
CAP Poissonnier certification, experience in retail or large-scale distribution
Technologies
POS systems, inventory management tools
Responsibilities
oversee daily operations of the fish department, manage orders and stock rotations, ensure compliance with cold chain and hygiene standards, create attractive product displays, build trust and relationships with customers
Seniority
Individual Contributor, operational management