INTERMARCHE - MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the seafood department (rayon poissonnerie) as a strategic profit center, handling sales, orders, stock rotation, and layout while ensuring compliance with fresh seafood standards.
Role type
Department Manager (Seafood)
Builds
Fresh seafood product assortment and department operations
Domain
Retail / Grocery / Seafood
Deliverable
product features
Required skills
Seafood sales, inventory management, order processing, department layout planning, customer relationship building, compliance with fresh food standards
Preferred skills
CAP Poissonnier certification, experience in retail or large-scale distribution
Technologies
POS systems, inventory management tools
Responsibilities
Greet and sell to customers, manage orders and stock rotations, plan department layout, ensure adherence to fresh seafood norms
Seniority
Individual Contributor, Management Level