Employé RAYON POISSONNERIE (H/F)
Core
Manage the seafood department (rayon poissonnerie) as a strategic profit center, handling sales, customer service, order management, stock rotation, and display planning for fresh seafood products.
Role type
Seafood department manager
Builds
Fresh seafood product assortment and department operations
Domain
Retail / Food & Beverage / Seafood
Deliverable
product features
Required skills
Seafood product knowledge, inventory management, customer relations, sales techniques, stock rotation, display planning
Preferred skills
CAP Poissonnier certification, experience in retail or large distribution
Technologies
N/A
Responsibilities
Welcome and sell to customers, manage orders and stock rotations, plan department displays, ensure compliance with fresh seafood standards
Seniority
Entry to Mid-level, hands-on IC
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