MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the seafood department (rayon poissonnerie) as a strategic profit center, handling sales, orders, stock rotation, and display planning while adhering to fresh seafood standards.
Role type
Department Manager (Seafood)
Builds
Seafood department operations and customer experience
Domain
Retail / Food Distribution / Seafood
Deliverable
product features
Required skills
Seafood sales, inventory management, stock rotation, visual merchandising, customer relations, order processing
Preferred skills
CAP Poissonnier certification, experience in retail or large-scale distribution
Technologies
POS systems, inventory management tools
Responsibilities
Welcome and sell seafood products, manage orders and stock rotations, plan department displays, ensure compliance with fresh seafood norms
Seniority
Manager, hands-on department lead
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