MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the seafood department as a strategic profit center for the store, serving customers with expert advice and product value.
Role type
Department Manager (Seafood)
Builds
Seafood department operations and customer experience
Domain
Retail / Grocery / Seafood
Deliverable
product features
Required skills
Seafood product knowledge, inventory management, order processing, stock rotation, visual merchandising, customer service, profit center management
Preferred skills
CAP Poissonnier certification, experience in retail or grocery distribution
Technologies
POS systems, inventory management tools
Responsibilities
Welcome and sell to customers, manage orders and stock rotations, plan department layout and visual merchandising, ensure compliance with seafood handling standards
Seniority
Individual Contributor, Department Manager
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