EMPLOYE DE RAYON POISSONNERIE (H/F)
Core
Manage the fish and seafood department (rayon poissonnerie) in a retail store, serving as a strategic profit center and key destination for customers.
Role type
Retail department manager (seafood/fish)
Builds
Fish and seafood department operations for retail customers
Domain
Retail / Food & Beverage (Seafood)
Deliverable
product features
Required skills
Customer service, inventory management, stock rotation, visual merchandising, sales, team collaboration
Preferred skills
CAP Poissonnier certification, experience in retail or large distribution, relationship building
Technologies
POS systems, inventory management tools
Responsibilities
Welcome and sell to customers, manage stock rotations and inventory, plan and execute visual merchandising (scénarisation), ensure compliance with fresh food standards