INTERMARCHE - VENDEUR VENDEUSE-RAYON POISSONNERIE (H/F)
Core
Manage the seafood department (rayon poissonnerie) as a strategic profit center, handling sales, customer service, order management, stock rotation, and display planning for fresh seafood products.
Role type
Department Manager (Seafood)
Builds
Fresh seafood products and department operations for retail customers
Domain
Retail / Grocery / Seafood
Deliverable
product features
Required skills
Seafood sales expertise, inventory management, customer relationship building, order processing, visual merchandising, knowledge of fresh product handling norms
Preferred skills
CAP Poissonnier certification, experience in large-scale retail, passion for local and sustainable products
Responsibilities
Greet and sell to customers, manage orders and stock rotations, plan and maintain seafood displays, ensure compliance with fresh product handling standards
Seniority
Entry to Mid-level, hands-on department lead