Bilingual Sous Chef
Core
Create dishes from scratch using locally sourced ingredients and manage high-volume culinary operations for guests.
Role type
Senior Sous Chef (Operations & Culinary)
Builds
Healthy, delicious meals and food service experiences
Domain
Food service / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Culinary techniques, team leadership, budget management, food safety regulations, inventory management, staff training, POS systems, local sourcing strategies
Preferred skills
Artistic flair for presentation, experience with high-volume teams, computer proficiency
Technologies
POS systems
Responsibilities
Create dishes from scratch using locally sourced ingredients, manage cash flow and budget, recruit and train staff, implement food safety procedures, collaborate with operations team on performance goals
Seniority
Senior, hands-on IC