INTERMARCHE - RESPONSABLE BOULANGER (H/F)
Core
Lead the bakery/pastry sector of a retail store, managing production quality, product assortment, and a team of 8 including bakers and sales staff.
Role type
Bakery/Pastry Store Manager
Builds
Fresh baked goods and pastry products for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Bakery production management, team leadership, scheduling, product assortment planning, customer relationship management
Preferred skills
Experience in large-scale distribution or artisanal baking, entrepreneurial mindset
Technologies
None stated
Responsibilities
Direct the bakery/pastry sector, elaborate schedules, manage the team, ensure production quality, renew product offerings based on consumption trends
Seniority
Mid-level, hands-on manager
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