RESPONSABLE DE RAYON BOULANGERIE PATISSERIE (H/F)
Core
Manage a bakery and pastry department in a retail store, ensuring product quality, sales targets, and team performance.
Role type
Department Manager (Bakery & Pastry)
Builds
Fresh baked goods and pastries for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Team management, production planning, inventory ordering, customer advisory, product merchandising, hygiene and safety compliance
Preferred skills
Experience in large-scale retail distribution
Technologies
None
Responsibilities
Manage a team of 14 employees, prepare and sell products according to tradition and safety norms, manage production and sales schedules, order products, advise customers, and display products attractively
Seniority
Mid-level management