BOULANGER (H/F)
Core
Lead the bakery department in a retail store, managing production, team coordination, and commercial performance.
Role type
Bakery Department Manager
Builds
Fresh bread, frozen pastry, and viennoiserie products for retail sale
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Team leadership, production planning, commercial performance management, artisanal baking knowledge, staff training
Preferred skills
Creativity, customer service excellence, autonomy
Technologies
N/A
Responsibilities
Organize and plan team activities and shifts, train new employees, coordinate production schedules, communicate daily performance indicators, ensure compliance with production and commercial policies
Seniority
Mid-level manager