RESPONSABLE BOULANGER (H/F)
Core
Lead a bakery team to prepare and manage the bakery aisle products, ensuring quality production and aligning the product offer with current consumption trends.
Role type
Bakery team lead / shift manager
Builds
Fresh bakery products for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Team management, product quality control, product innovation, customer relations, sales advice
Preferred skills
CAP Boulangerie certification, experience in large-scale distribution or artisanal baking
Technologies
Bakery production equipment
Responsibilities
Manage the bakery team, ensure production quality, create and enhance the product offer, provide customer advice and value
Seniority
Mid-level, hands-on team lead
