Chef Boulanger
Core
Manage bakery operations, optimize organization, and lead a team of bakers in a retail setting.
Role type
Bakery Manager (Team Lead)
Builds
Bread, pastries, and in-store prepared food products
Domain
Retail / Food Service
Deliverable
product features
Required skills
Bread production procedures, production planning, team management, P&L management, inventory management, food safety compliance, product merchandising
Preferred skills
Seasonal product planning, supplier negotiation, creative product offering, business growth mindset
Technologies
None stated
Responsibilities
Organize and control baking and cooking tasks, manage production scheduling in proofing rooms, manage team planning and training, oversee P&L including margins and stock, ensure food safety and hygiene standards, present products on shelves
Seniority
Mid-level, hands-on manager
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