MANAGER BOULANGERIE (H/F)
Core
Lead the bakery team, prepare and sell products while managing production schedules, ordering, and customer advice.
Role type
Bakery Manager
Builds
Fresh baked goods and bakery products for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Team leadership, production planning, inventory management, customer service, hygiene compliance, product merchandising
Preferred skills
CAP Boulangerie certification, passion for baking, relationship building
Technologies
None stated
Responsibilities
Manage and motivate the bakery team, prepare and sell products, manage production and sales schedules, order products, advise customers, ensure product display and hygiene standards
Seniority
Manager, hands-on leadership
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