RESPONSABLE DE PRODUCTION BOULANGERIE
Core
Lead the bakery production and team at a retail store, managing fresh bread, frozen pastry, and frozen dough operations while driving sales targets.
Role type
Bakery Production Manager
Builds
Fresh bread, frozen pastry, frozen dough products for retail sale
Domain
Retail / Food Production
Required skills
Team leadership, production planning, staff training, sales target management, customer service, artisanal baking knowledge
Preferred skills
Autonomy, relationship management, commercial acumen
Technologies
N/A
Responsibilities
Organize and plan team activities (breaks, shifts), train new employees, coordinate production schedules, ensure compliance with production procedures, communicate performance indicators, contribute to bakery sector sales objectives
Seniority
Mid-level, hands-on management
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