Chefe Pasteleiro (m/f)
Core
Coordinate pastry operations, develop menus and recipes within the corporate cycle menu, and manage raw materials for a cruise ship.
Role type
Pastry Chef (IC)
Builds
Traditional Portuguese and international pastries and desserts for cruise passengers
Domain
Hospitality / Cruise Industry / Culinary Arts
Deliverable
product features
Required skills
Pastry techniques, menu planning, cost control, inventory management, HACCP knowledge, Portuguese pastry expertise, English (fluent), creativity
Preferred skills
German language skills, experience in luxury hotels or restaurants
Technologies
HACCP
Responsibilities
Supervise pastry procedures, conduct showcooking sessions for passengers, manage food costs and monthly inventories, develop recipes within the defined cycle menu
Seniority
Mid-Senior, hands-on IC
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