MANAGER DE RAYON POISSONNERIE (H/F) adjoint
Core
Manage the fish counter as a strategic profit center, serving as a key destination for customers by handling sales, orders, stock rotation, and display planning while adhering to fresh seafood standards.
Role type
Fish counter manager (retail)
Builds
Fresh seafood products and displays for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Sales, inventory management, stock rotation, display planning, customer service, knowledge of fresh seafood handling
Preferred skills
CAP Poissonnier certification, experience in retail or grocery distribution
Technologies
None stated
Responsibilities
Welcome and sell to customers, manage orders and stock rotations, plan and execute fish counter displays, ensure compliance with fresh seafood norms
Seniority
Manager, operational leadership
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