BOULANGER (H/F)
Core
Bake bread and pastries daily and maintain clean, stocked bakery shelves while adhering to traceability and hygiene rules.
Role type
Bakery Manager (Hot Spot)
Builds
Fresh bread and pastry products for retail sale
Domain
Food retail / Bakery
Deliverable
physical/clinical work
Required skills
Bread and pastry baking, shelf management, hygiene compliance, traceability adherence, customer relationship building
Preferred skills
CAP Boulangerie certification, experience in large-scale distribution or artisanal bakery
Technologies
N/A
Responsibilities
Bake bread and pastries daily, keep shelves stocked and clean, ensure compliance with hygiene and traceability rules, build trust with customers
Seniority
Entry to Mid-level, hands-on IC
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