BOUCHER (H/F)
Core
Transform high-quality meat into fresh cuts and charcuterie, manage inventory to meet customer demand, lead the butchery team, and ensure product hygiene and quality.
Role type
Senior butcher (team lead)
Builds
Fresh meat cuts, specialty butchery products, fresh charcuterie
Domain
Retail / Food production (meat)
Deliverable
product features
Required skills
Meat processing, inventory management, team leadership, hygiene compliance, customer service
Preferred skills
Charcuterie production, recipe development
Technologies
None
Responsibilities
Transform raw meat into cuts and specialties, anticipate customer demand, lead and develop the team, ensure hygiene and quality standards
Seniority
Senior, hands-on IC
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