CHEF BOUCHER
Core
Lead butchery operations including carcass cutting, charcuterie production (sausages, etc.), and team management for a meat department focused on beef breeds.
Role type
Senior butcher (team lead)
Builds
Fresh meat cuts, charcuterie products, and seasonal meat offerings
Domain
Retail food / Meat processing
Deliverable
product features
Required skills
carcass cutting, charcuterie production, team management, margin management, seasonal product planning
Preferred skills
experience with beef breeds, challenge-oriented mindset
Responsibilities
cut carcasses, produce charcuterie, manage team of assistants, manage department margins, propose seasonal products
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