BOUCHER (H/F)
Core
Transform high-quality meat into cuts and specialties, manage inventory, lead the butchery team, and ensure hygiene and product freshness in a retail setting.
Role type
Retail butcher (team lead)
Builds
Fresh meat cuts, charcuterie, and prepared meat products for retail customers
Domain
Retail / Food & Beverage / Meat Processing
Deliverable
product features
Required skills
Meat cutting and preparation, inventory management, team leadership, food safety compliance, customer service
Preferred skills
Experience with French meat labels and breeds, recipe development for charcuterie
Technologies
None
Responsibilities
Cut and prepare meat according to recipes and customer requests, manage stock levels and product freshness, lead and train the butchery team, enforce hygiene and safety regulations
Seniority
Mid-level, hands-on IC
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