BOUCHER H/F
Core
Transform high-quality meat into fresh cuts and specialties, lead the butchery team, and ensure product quality and hygiene standards in a retail setting.
Role type
Retail butcher (team lead)
Builds
Fresh meat cuts, charcuterie, and meat-based specialties for retail customers
Domain
Retail / Food & Beverage / Meat Processing
Deliverable
product features
Required skills
Meat selection and butchery techniques, team leadership, hygiene and safety compliance, quality control
Preferred skills
Experience with French meat breeds and labels, knowledge of charcuterie preparation
Technologies
None
Responsibilities
Transform selected meat into cuts and specialties, lead and develop the butchery team, monitor hygiene, safety, and product quality
Seniority
Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 814,000+ jobs from 20+ sources.