APPRENTIS PATISSIER H/F
Core
An apprentice pastry chef who bakes bread, pastries, and viennoiseries while managing inventory, ensuring food safety, and assisting customers in a retail bakery setting.
Role type
Apprentice pastry chef (CAP Pâtissier)
Builds
Bread, viennoiseries, and pastries for retail sale
Domain
Retail food service / Bakery
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Baking techniques, inventory management, food safety compliance, customer service, teamwork, attention to detail
Preferred skills
Entrepreneurial spirit, strong interpersonal skills, desire to learn
Technologies
None stated
Responsibilities
Bake bread, pastries, and viennoiseries according to seasonal demand; manage product quantities and stock levels; maintain food safety and hygiene standards; advise and assist customers; present products effectively
Seniority
Apprentice (trainee)