INTERMARCHE - MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the fish counter (rayon poissonnerie) as a strategic profit center, handling sales, orders, stock rotation, and layout while ensuring compliance with fresh seafood standards.
Role type
Department Manager (Fish Counter)
Builds
Fresh seafood products and services for retail customers
Domain
Retail / Food & Beverage / Seafood
Deliverable
product features
Required skills
Sales, inventory management, stock rotation, customer service, layout planning, compliance with food safety norms
Preferred skills
CAP Poissonnier certification, experience in retail or grocery distribution, relationship building
Technologies
POS systems, inventory management tools
Responsibilities
Greet and sell to customers, manage orders and stock rotations, plan and execute counter layout (scénarisation), ensure adherence to fresh seafood standards
Seniority
Individual Contributor, operational management