EMPLOYE RAYON POISSONNERIE (H/F)
Core
Responsible for the fish counter (rayon poissonnerie) as a strategic profit center, managing orders, stock rotation, and product display while serving customers with expert advice.
Role type
Fish counter manager / Seafood department lead
Builds
Fresh seafood product offerings and customer service experience
Domain
Retail / Food distribution / Seafood
Deliverable
product features
Required skills
Fish handling and preparation, inventory management, customer service, sales, stock rotation, visual merchandising
Preferred skills
CAP Poissonnier certification, experience in retail or large-scale distribution
Technologies
None stated
Responsibilities
Greeting and selling to customers, managing orders and stock levels, rotating inventory, planning product display (scénarisation), ensuring compliance with seafood activity standards
Seniority
Entry to Mid-level, hands-on operational role