poissonnier (H/F)
Core
Manage the seafood counter (rayon poissonnerie) as a strategic profit center, handling sales, customer service, order management, stock rotation, and display planning for fresh seafood products.
Role type
Seafood department manager (retail)
Builds
Fresh seafood product offerings for retail customers
Domain
Retail / Food & Beverage / Seafood
Deliverable
product features
Required skills
Seafood product knowledge, inventory management, customer service, sales techniques, stock rotation, display planning
Preferred skills
CAP Poissonnier certification, experience in retail or grocery distribution
Technologies
None stated
Responsibilities
Welcome and sell seafood products, manage orders and stock rotations, plan and maintain seafood displays, ensure compliance with fresh seafood standards
Seniority
Entry-level to Mid-level
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