EMPLOYE RAYON POISSONNERIE (H/F)
Core
Manage the fish counter (rayon poissonnerie) as a strategic profit center, handling sales, orders, stock rotation, and display planning while adhering to fresh seafood standards.
Role type
Fish counter manager (retail)
Builds
Fresh seafood product offerings for retail customers
Domain
Food retail / Fresh produce
Deliverable
product features
Required skills
Fish handling expertise, inventory management, customer service, sales, stock rotation, display planning
Preferred skills
CAP Poissonnier certification, experience in large-scale retail
Technologies
None
Responsibilities
Greet and sell fresh seafood products, manage orders and stock levels, plan product displays, ensure compliance with fresh food safety norms
Seniority
Entry-level to Mid-level, hands-on operational role
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