VENDEUR RAYON POISSONNERIE (H/F)
Core
Manage the seafood department (rayon poissonnerie) as a strategic profit center, handling sales, orders, stock rotation, and display planning while adhering to fresh food standards.
Role type
Retail department manager (seafood)
Builds
Fresh seafood products for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Sales, inventory management, stock rotation, display planning, customer service, knowledge of fresh food handling
Preferred skills
Relationship building, passion for local products
Responsibilities
Greeting and selling to customers, managing orders and stock, planning department displays, ensuring compliance with fresh food norms
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